Cherry Lime Kombucha Spritzer

 



Cherry Lime Kombucha Spritzer

Honestly, this was a happy accident - which in my life, is often how things are created. If you love cherries and kombucha you will love this too! 

If you have kombucha already brewing and you are ready for the 2nd ferment, then continue on. 

If you need to grow your first batch of kombucha and make a SCOBY, then click here: Make Your Own Kombucha and SCOBY.

1. Fill the jar you will use for your 2nd ferment with your fermented kombucha. Leave at least 2 inches head space.

2. In a food chopper (or finely chop) frozen cherries. About 1 cup per quart size mason jar.  

3. Mix your cherries in with your kombucha, tightly screw on lid.

4. Leave this to ferment for 1 week. 

5. In a big drinking glass, 

    Half fill with ice

    Fill 3/4 full with cherry kombucha

    Top off with a lemon lime soda (I prefer zero sugar) and a squeeze of fresh lime or lime juice.

Sit back and enjoy this healthy and refreshing treat!

I get an amazingly deep sense of satisfaction from creating. Whether it is cooking, sewing, beading, painting, you name it - the sky is the limit. Time and time again, I have people say to me, "how do you know how to do all this stuff"? and "I could never do that". I have created this site because YOU CAN do it. ANYONE can do it. I have learned because I try. I want to make my instructions easy to follow, with clear pictures for inspiration - all to empower people to feel comfortable trying.

Comments

Post a Comment

Give These A Try!