Mixed Vegetable sauerkraut
I feel like sauerkraut is a relative term. I rarely do anything by the books, so here is my version - I jokingly call it Katekraut. Kraut is a lacto-ferment, that is full of healthy probiotics. This kraut is so delicious on just about everything! Burgers, sandwiches, rice, chicken - the sky is the limit. Ingredients Napa cabbage - 1 Purple cabbage - 1/4 - 1/2 Purple onion - 1 Carrots - 2-3 Pink lady apple - or similar - 1 small Chilli pepper - dried - 1-2 Tablespoons Celery seed - 1 teaspoon Hot chilli powder - 1 Tablespoon - (optional if you want it hot). 1. Chop the cabbage into shreds. Cut the onion into strips. Use a potato peeler to shred the carrots. Chop the apple into tiny pieces. Mix together well in a large bowl. 2. Sprinkle in the salt. Massage the salt into the vegetables. Keep kneading and squeezing the vegetables. Water will release and start to pool in the bowl. 3. Start to press the veg into your container. I use ...